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For Leavenworth Visconti's take-out orders please call the location and place an order during business hours. 509-548-1213

Dinner Menu

Salami Boards
featuring "Cured" by Visconti's

Northwest Board

Capicola Dolce, Bresaola, Smoked Paprika Salami, Buckboard Bacon, Smoked WhiteCheddar

Chef's Selection Antipasti Board

Three Meats, Two Cheeses With Condiments Chosen By The Chef For You

Cheese Board

Taleggio, Soft - Cow

Aged Gouda,Firm - Sheep 

Smoked White Cheddar, Hard - Cow

Burrata, Soft - Cow

With Honey, Fruit & Crackers

Cheese

 

Taleggio 

Lombardia, Semisoft, Creamy - Cow

Smoked White Cheddar 

Beecher's Hill, Cold-Smoked - Cow

Humboldt Fog 

Humboldt County, Semisoft - Goat

Aged Gouda

Holland, Sharp, Nutty - Sheep

Honey Whipped Ricotta

Local Honey, Soft - Cow 

Cicchetti

 

Marcona Almonds

Spain

Roasted Dates 

Marcona Almonds, Buckboard Bacon, 

Gorgonzola Cheese

Castelvetrano Olives

Sicily

Deviled Eggs 

W/ Crispy Prosciutto 

Brussels Sprouts

Wood-Fired, Salami

Salumi
 

Capicola Dolce

Pork Shoulder

Smoked Paprika Salami 

Cayenne, Spices

Buckboard Bacon

Applewood Smoked

Culatta 

Boneless Prosciutto

Bresaola 

Dry Aged Beef

 

Finnocchiona Salami 

Fennel, Black Pepper,Chianti

Appetizers

Pancetta Prawns

Aioli, Fresh Lemon

Braised Pork Belly

Arugula, Pickled Apples, Calabrian Chili Aioli

Prosciutto & Parmigiano

EVOO

Bruschetta

Salsa Fresca

Wood Oven Clams

Onion, Herbs, Butter, Fresh Lime

 

Stuffed Mushrooms

Goat cheese, Spinach, Pomodoro

Insalata & Zuppe

Beet & Arugula

Honey-Thyme Vinaigrette, Pickled Red Onion, Goat Cheese, Candied Walnuts, Aged Balsamico

Chopped

Vegetables, Salumi, Cheeses, Italian Dressing

Spinach

Honey-Thyme Vinaigrette, Gorgonzola, Dried Cranberries, Pears, Candied Walnuts

Caesar Salad

Romaine, House-Made Dressing, Croutons, Parmigiano

Caprese

Tomato, Burrata, Basil Oil, EVOO, Balsamic

Tuscan Bean Soup

Cannellini Beans, Pancetta, Italian Sausage, Pomodoro, Onions, Rosemary

Zuppa del Giorno

House-Made

Wood Fired Oven Entrees

Steak Toppers

Lobster Tail

Prawns W/Lemon-Basil Butter

Mushroom Or Gorgonzola Demi-Glaze

 

Rib Eye Steak 

USDA Prime 16 oz

Tenderloin

USDA Center Cut 8 oz 

Pork Chop 

Pure Country 14 oz chop, 

Prosciutto, Sage butter 14 oz

Agnello Rack of Lamb

Herb Garlic Marinated 13 oz

Veal Chop

Porcini Rub 14oz

Northwest & Italian Entrees

Pesce del Giorno

Seasonal Fish Of The Day

Wild Ocean Prawns

Wood-Fire roasted, Lemon Basil Butter

Melanzana Parmigiana

Eggplant, Marinara, Mozzarella

Pollo alla Parmigiana

Breaded Chicken, Marinara, Mozzarella

Halibut Cacciucco

Clams, Shrimp, Calamari, Tomato Brodo

Pollo Diavolo

Half Smoked Chicken, Lemon, Roasted Potatoes

Osso Buco

Veal Shank, Saffron Risotto, Gremolata

Pasta

Lemon Crab Linguine

Dungeness Crab, Cream, Lemon Zest, Parsley

Visconti Spaghettini 

Prawns, Broccoli, Garlic, EVOO, Basil, Tomato

Vongole con Linguine

Clams, Garlic, Herbs

Lasagna 

House-Made Pasta, Beef, Mozzarella,

Marinara, Ricotta, Spinach, Bechamel

Cotto al Forno 

Italian Sausage, Heirloom Tomato, Mozzarella, Ricotta Pomodoro, Spaghettini

Chicken & Mushroom Fettucini 

Visconti's cheese sauce

 

Lobster Linguine

House-Made Squid Ink Linguine, Prosecco Cream, Cherry Tomato, Green Onions

Cannelloni

House-Made Pasta, Italian Sausage, Ricotta, Pomodoro, Bechamel

Bolognese con Gnocchi

House-Made Gnocchi, Beef, Pork, Veal, Ragu, Tomato, Peas

 

Pollo con Gnocchi

house-made gnocchi, pancetta, cream, onion, red pepper

 

Tagliatelle con Vodka

House-Made Pasta, Pomodoro, Calabrian Chilis, Burrata, Basil

Ravioli di Giorno

House-Made

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Serving the Wenatchee Valley Since 1985 |  info@viscontis.com  

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